Brussels Brunch

Brussels Brunch

Slice the bitter Brussels sprouts

In a bowl with more you tout:

Spice it up— tame or hot—

Adding in with what you’ve got;

Sweeten it with apple bits

Olive oil to moisten it

Stir it all 

Spread on pan

Roast it, toast it

Lunch with the most, it’s!

Sheri Edwards  

042322   114.365.22  

Poetry/Photography

askwhatelse.blog/2022/04/23/brussels-brunch/ 

 For a bit on the writing process whatelse.edublogs.org/2022/04/23/slice-of-life-brussels-b... 

 recipe askwhatelse.blog/2022/04/23/daily-create-lunch/ 

 https://flic.kr/p/2ng7dtf

---

Reflect curiosity and wonder --Go boldly and scatter seeds of kindness...